Hale Zarzori

LOCATION: Germany

WORK FORMAT: Online - In-person

LANGUAGES: Arabic (Native) / Turkish (Advanced) / English (Proficient) / German (A2)

Possesses active volunteer experience in the civil society sector and is involved in community-based nutrition initiatives. Thanks to their multilingual communication skills, they are able to work effectively with clients from diverse cultural backgrounds.

APPROACH:

Focuses on creating client-centered, accessible, and sustainable nutrition plans; adopts an approach that is adaptable to working with diverse socio-cultural groups.

EXPERIENCE:

Treatment Platform – Dietitian

Developed nutrition plans for individual clients and managed counseling processes.

Private Medical Istanbul Hospital – Dietitian (Part-time)

Responsible for client follow-up and nutrition planning processes in a clinical setting.

Turkish Red Crescent – Community Center (Part-time)

Conducted case management in community-based initiatives and provided nutritional support to disadvantaged groups.

Clinical nutrition, individual counseling, public health nutrition, case management, food product evaluation

University of Health Sciences – Nutrition and Dietetics (Bachelor’s Degree)

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