Sabiha Özdayı

LOCATION: Cyprus

WORK FORMAT: Online – In-person

LANGUAGES: English (Advanced)

APPROACH:

Adopts an approach that involves collaborating with a multidisciplinary team to manage clinical nutrition processes, with a focus on creating patient-centered, sustainable, and practical nutrition plans.

EXPERIENCE:

Nutrition and Dietetics Hospital – Dietitian (2022–Present)

Responsibilities include developing nutrition plans for inpatients, preparing weekly menus, monitoring patients, providing nutritional support to intensive care patients, and managing kitchen hygiene processes.

State Hospital – Dietitian Intern (2021)

Provided support for patient monitoring, nutrition education, and meal distribution processes.

Private Hospital Bodrum – Dietitian Intern (2021)

Gained experience in hospital kitchen operations, menu planning, and patient communication processes.

Football Club – Dietitian Intern (2019)

Monitored the growth and development of young athletes and provided education on healthy nutrition.

ADDITIONAL INFORMATION:

Combines clinical experience in nutrition with knowledge of kitchen operations and menu planning; possesses a strong grasp of operational processes, particularly in a hospital setting. Graduated at the top of her class.

Clinical nutrition, hospital nutrition, intensive care nutrition support, sports nutrition, pediatric nutrition, institutional nutrition, and menu planning

Eastern Mediterranean University – Nutrition and Dietetics (Bachelor’s Degree, English)

Eastern Mediterranean University – Occupational Health and Safety Training

Training on Gluten-Related Diseases and Current Nutritional Approaches (Acıbadem University)